Sicilian Almond-Orange Cake Here’s a simple favorite from my own table—one that feels close to Mimi’s world in Seeds of the Pomegranate, where food and memory are always intertwined..

A recipe Nonna once carried home from the convent kitchen in Agrigento. Soft and chewy inside, lightly crisp outside, and crowned with a cherry or almond, these cookies remain a Sicilian favorite. recipe Nonna once carried home from the convent kitchen in Agrigento. Soft and chewy inside, lightly crisp outside, and crowned with a cherry or almond, these cookies remain a Sicilian favorite.

(Risotto alla Partannese) For when you have time, but not choices